Automatic Fat Analyzer

YBOTECH Automatic Fat Analyzer is based on extraction principle, the analyzer uses gravimetric method to determine the fat content in food, grain and food. The equipment complies with GB5009.6-2016 “Determination of Fat in Foods by National Food Safety Standards”, GB/T 6433-2006 “Determination of Crude Fat in Feed”, SN/T 0800.2-1999 “Test Method for import and export of crude fat in grain and feed”.

The product is fully automatic with one-button operation design, easy to operate, stable performance and high accuracy. And it has many kinds of automatic extraction modes such as Soxhlet extraction, hot extraction, Soxhlet hot extraction, continuous flow and standard hot extraction.

Main Feature
  • 7-inch LCD true colortouch screen, with main-machine Chinese dialogue mode, easy to operate and learn.
  • Built-in 6 kinds of extraction methods, and the user can switch function at any time. (Soxhlet extraction, hot extraction, Soxhlet hot extraction, continuous flow extraction, inching flow extraction and standard hot extraction).
  • One-button operating system: one button to complete compaction, heating, soaking, extraction, reflow, and opening and closing processes. No need to manually lift the filter paper cup or open and close the valve.
  • Fully automatic lifting and pressing system. High degree of automation, reliable and convenient.
  • Electromagnetic inching opening and closing, timing opening and closing, manual opening and closing, etc. The multi ways of opening and closing make soaking extraction method efficient.
  • The automatic lifting function of the extraction filter-paper cup holder ensures that the sample is immersed in organic solvent at the same time, which is helpful to improve the consistency of sample determination results.
  • Adopt integrated metal bath heating, and it ensures fast heating and uniform temperature.
  • Organic solvent heating system with unique heating program function, meanwhile it has the common function of fix temperature and timing.
  • The heating temperature can be adjusted according to different reagent boiling points and the ambient temperature. Suitable for a variety of organic solvents, including petroleum ether, ether, acetone, dichloromethane, n-hexane, alcohols, and benzene of all organic solvents.
  • Refrigerating circulator interface: “refrigerating system” does not need to be operated to open or close. When the main engine is heated, the “refrigerating system” is automatically turned on to reduce the temperature of it. When the engine is not working, the “refrigerating system” automatically shuts down.
Application Standard
  • GB/T14772-2008: Determination of rental fat in food
  • GB/T965.7-2008: Determination of total new fat in meat and meat products
  • GB/T6433-2006: Method for determination of crude fat in feeds
  • GB/T15674-1995: Determination of fat gluten content in edible window
  • GB/T 5512-85: Inspection of grain and oilseeds
  • GB/T5512-1985: Determination of lipid control content of cereal and oilseed crops
  • GB 2906-82: Method for determination of crude control of cereal and oilseed crops
  • GBT/5512-2008: Inspection of grain and oil — Determination of crude fat content in grain
  • GB/T3947-1994: Determination of total fat content of natural or processed starch
  • GB/T0803.1-1999: Test method for crude fat of imported and exported oilseeds
  • GB/T0803.2-1999: Test method for crude fat of grain and feed for import and export
Technical Specification
Model YBZF-06 / YBZF-06A
Measuring Range 0.1 – 100%
Sample size 0.5 – 15g
Capacity 6pcs/batch
Solvent Cup Volume 150ml
Temp. Range RT+5 ~ 300℃
Temp. Accuracy ±1℃
Solvent Recovery ≥85%
Repeatability 0.8%
Lifting System Automatic
Result Storage 1000
Display 7-inch touch screen
Refrigerating Circulator 500W (YBZF-06A only)
Heating Power 1500W
Power Supply AC220V±10% 50Hz

Related suggestion

Request for quotation

Name *
Fill out this field
E-mail *
Please enter a valid email address.
Phone *
Fill out this field
Country
Fill out this field
Company name
Fill out this field
Leave a message *
Fill out this field